I've decided to become very selective about my recommendations this week for a number of reasons. More and more I find the LCBO's Vintages Global Focal Points gives them an opportunity to foist overpriced and underqualitied and underqualified wines off on the Ontario consumer. This time it's Pinot Noirs from Burgundy -oooo, pretty cover... (Oui mais Monsier BP, c'est le terroir!). It ain't the terroir, it's watery, insipid, weak wine that needs food to be drinkable. The heartbreak grape indeed. The real heartbreak is what the consumer feels when they have their first taste!
California Chardonnays? Yawn. What, did they have a bunch in the warehouse?
As for the Rose wines stick with the Ros-eh wines from Niagara - the Featherstone and the Fielding and the Ladybug should all be good.
Next release, if it's anything like the recent Chilean release, BP gets disappointed by Argentina but I'm sure someone had a nice trip to take pretty piccies!
On to the Picks:
Either of the Suzanna Balbo creations from Argentina will be very good value for you.
2004 Castelgiocondo Brunello - a rerelease from Frescobaldi this is a spectacular wine from a very good vintage but it's also $49.95. If you can afford to leave it for a few years, do so. Otherwise, decant in the morning to drink with an evening meal - and visit it throughout the day to taste the evolution. There night be some left for supper but I doubt it.
2005 Barolo Serralunga $27.95 - An OK vintage and a spectacular price for a Barolo, especially one worthy of 90 points. This'll be gone fast. Dare I say it? Think Italian Pinot Noir.
MANGA DEL BRUJO 2007 - $15.95 – Think of an inexpensive Spanish Chateauneuf du Pape – 'the Wizard's Sleeve' should be a smoking buy based on last year’s vintage. The traditional Rhone blend plus a bit of Tempranillo thrown in to the mix. Let it breathe to soften a bit.
For something different let's try a Portugese white, the Vinho Verde from Muralhas de Moncao for $13.95. Could be a terrific summer sipper with snacks on the deck or by the pool and yes it does have a bit of fizziness on the tongue.
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